Executive Chef 1

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $76,300.00 - $105,100.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo Corporate Services is a leading global food services and facilities management company, dedicated to enhancing the quality of life for those we serve. Operating in numerous countries, Sodexo partners with clients across diverse industries to deliver exceptional dining and service experiences. One of our esteemed clients, BF Saul Property Management, manages premier multi-tenant buildings in Bethesda, MD, renowned for their high standards and thriving business communities. We are currently seeking an Executive Chef 2 to lead culinary operations within one of these distinguished properties with a focus on corporate dining. This position offers a unique opportunity to showcase your... Show More

Job Requirements

Associate's degree or equivalent experience
minimum two years of management experience
minimum one year of work experience in food or culinary services
proven leadership and team management skills
excellent communication and interpersonal abilities
hands-on culinary expertise
ability to plan and innovate menus
knowledge of cost control and inventory management

Job Qualifications

Associate's degree or equivalent experience
minimum of two years of management experience
at least one year of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
knowledge of culinary trends and techniques
strong interpersonal and communication skills
experience in corporate or contract dining is a plus

Job Duties

Plan menus for breakfast and lunch
design seasonal and on-trend menus for catered events
manage and mentor a team of six hourly culinary associates
engage in hands-on cooking approximately 80 percent of the time
oversee ordering, inventory, and food and labor cost controls
ensure top-tier presentation, taste, and consistency
deliver exceptional dining experiences for tenants and guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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