Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,600.00 - $85,470.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Poppy & Claro is a distinguished restaurant located in San Jose, firmly grounded in the spirit of Northern California's rich agricultural heritage. The establishment prides itself on crafting an innovative culinary experience that blends local seasonal ingredients with global flavors, all centered on the art of live-fire cooking. This unique approach not only highlights the natural bounty of the Golden State but also imparts a warm, inviting ambiance that reflects Golden State Modernism. The restaurant serves a diverse and dynamic menu that evolves throughout the day, offering satisfying lunches, tasteful afternoon bites, enticing happy hour cocktails, and memorable dinners that... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- experience in chef-driven restaurants
- knowledge or strong interest in hearth cooking techniques
- advanced knowledge of food preparation, flavor combinations, and various cooking methods, especially those used in hearth cooking
Job Duties
- support the kitchen team: train, mentor, and inspire a cohesive culinary team to maintain high standards of professionalism and productivity
- menu execution: create and evolve the menu, incorporating hearth cooking techniques, seasonal ingredients, and aligning with the restaurant's vision
- operational excellence: maintain food safety, cleanliness, kitchen organization, and health code compliance
- cost control and financial management: manage food and labor costs, analyze reports, and ensure profitability
- collaboration and communication: partner with management to align culinary direction with business goals and contribute to a positive guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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