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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Louisiana Tech University, located in Ruston, Louisiana, is a prominent public research institution known for its commitment to innovation, student success, and community engagement. Louisiana Tech offers a diverse and vibrant academic environment, attracting students, faculty, and staff who are dedicated to excellence in education and service. The university is focused on fostering a supportive culture and enhancing the overall campus experience for its community. Within this dynamic environment, the university provides various dining and culinary services to meet the needs and preferences of its students, faculty, and visitors. These services are managed in partnership with Aramark, a leading global... Show More
Job Requirements
- Requires a culinary degree or equivalent experience
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Ability to multi-task
- Strong communication skills
- Knowledge of food safety and quality standards
- Ability to train and lead a team
- Experience managing food and labor costs
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Includes experiential knowledge required for management of people and or problems
- Requires oral reading and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- Ensure proper culinary standards and techniques are in place for preparation of food items including production presentation and service standards
- Manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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