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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a commitment to service and united by a clear purpose, Aramark strives to make a positive impact for employees, partners, communities, and the planet. The company fosters a workplace environment that encourages the development of talents, fuels passions, and empowers professional growth. At Aramark, every employee enjoys equal opportunities and a culture of inclusion, with no discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. The organization places... Show More
Job Requirements
- Requires at least four years of culinary experience
- Requires at least two years in a management role
- Requires a culinary degree or equivalent experience
- Requires ability to multi-task
- Requires ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge required for management of people and problems
- Requires oral, reading, and written communication skills
Job Qualifications
- At least four years of culinary experience
- Minimum of two years in a management role preferred
- Culinary degree or equivalent experience
- Ability to multi-task effectively
- Ability to simplify agendas for team understanding
- Advanced knowledge of food profession principles and practices
- Experiential knowledge in people management and problem solving
- Strong oral, reading, and written communication skills
Job Duties
- Ensure culinary production aligns with the Executional Framework
- Ensure proper culinary standards and techniques for food preparation, production, presentation, and service
- Manage culinary team including chef managers and hourly staff for quality food presentation
- Train and manage culinary and kitchen employees in best food production practices
- Coach employees to understand and achieve performance goals
- Reward and recognize employees for their contributions
- Conduct team meetings and daily huddles to enhance communication
- Maintain staff records including training, checklists, and performance data
- Develop and maintain effective relationships with clients and guests
- Interact directly with guests daily to ensure satisfaction
- Communicate regional culinary and ingredient trends
- Deliver food and labor targets consistently
- Focus on margin improvement through monitoring metrics, data, orders, and inventory trends
- Execute efficient delivery of all culinary products per daily menu
- Maintain food quality and safety standards per Aramark offerings
- Comply with Operational Excellence fundamentals including waste management and standard menu adherence
- Understand and manage end to end supply chain and procurement processes
- Ensure proper equipment operation and maintenance
- Ensure compliance with food safety, quality assurance, occupational, and environmental policies
- Adhere to all applicable safety, health, wage, and hour regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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