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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a mission of service and driven by a commitment to doing great things for their employees, clients, communities, and planet, Aramark fosters a workplace environment that encourages professional growth, development of talents, and pursuing passion projects. With a strong emphasis on diversity, equity, and inclusion, Aramark ensures every employee enjoys equal employment opportunity and a respectful, supportive work culture. The company offers comprehensive benefits and supports a culture where employees can achieve personal and professional... Show More
Job Requirements
- Requires a culinary degree or equivalent experience
- Minimum 4 years of culinary experience
- Prefer at least 2 years in a management position
- Ability to multi-task
- Strong communication skills
- Knowledge of food safety and sanitation standards
- Proficiency in managing culinary teams and coaching staff
- Commitment to maintaining high culinary and service standards
Job Qualifications
- At least 4 years of culinary experience
- Minimum 2 years in a management role preferred
- Culinary degree or equivalent experience
- Ability to multi-task effectively
- Ability to simplify agendas for team clarity
- Advanced knowledge of culinary principles and practices
- Experience managing people and resolving problems
- Strong oral, reading, and written communication skills
Job Duties
- Ensure culinary production aligns with the Executional Framework
- Ensure adherence to culinary standards and techniques for food preparation, presentation, and service
- Manage a culinary team including chef managers and hourly staff to ensure quality food presentation
- Train and manage culinary and kitchen employees on best practice food production techniques
- Coach employees and foster a shared understanding of goals and methods
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Maintain staff records, training data, shift checklists, and performance data
- Develop and maintain client and guest rapport
- Interact daily with guests
- Aggregate and communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Focus on margin improvement including performance metrics and inventory trends
- Ensure efficient execution and delivery of daily menu items
- Maintain food quality and safety standards
- Comply with Operational Excellence fundamentals including waste management and standardization
- Understand supply chain and procurement processes ensuring authorized use
- Implement Food Framework standards
- Ensure accuracy of food requisitions and purchases
- Oversee equipment operation and maintenance
- Comply with food safety, quality assurance, occupational and environmental safety policies
- Adhere to all safety, health, wage and hour regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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