Bon Appetit

Executive Catering Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $125,000.00 - $135,000.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave

Job Description

Bon Appetit Management Company is a leading foodservice provider known for its commitment to quality, creativity, and outstanding service. Unlike traditional corporate food services, Bon Appetit empowers its chefs and managers to bring innovation and current culinary trends directly to their dining environments without relying on standardized recipes or central commissaries. This approach offers culinary professionals the freedom to be creative, take risks, and truly showcase their talent in a contract food service setting. As a part of Compass Group USA, one of the largest and most respected foodservice companies in the world, Bon Appetit offers a vibrant work culture... Show More

Job Requirements

  • Culinary degree preferred
  • three to five years of culinary management experience
  • experience in high volume production and catering
  • experience managing cost controls
  • strong leadership and management skills
  • knowledge of food safety and sanitation standards

Job Qualifications

  • Culinary degree preferred
  • three to five years of culinary management experience
  • high volume production and catering experience
  • previous experience managing cost controls
  • desire to learn and grow with a top-notch foodservice company

Job Duties

  • Manage cost controls and control expenditures for the account
  • plan and create all menus
  • purchase and manage inventory
  • roll out new culinary programs in conjunction with marketing and culinary team
  • oversee all safety and sanitation pertaining to the account
  • lead and manage a team of culinary associates

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location