Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Job Description
Sodexo Corporate Services is a global leader in providing integrated food services, catering, and facilities management to diverse industries. With a robust presence worldwide, Sodexo partners with clients to deliver exceptional dining and service experiences that enhance quality of life and promote sustainability. Known for its commitment to diversity, inclusion, and employee development, Sodexo fosters a respectful and supportive work environment where all employees are empowered to grow and contribute meaningfully. The company values innovation and excellence, continuously seeking ways to improve its service delivery while maintaining high standards across operations. Sodexo’s extensive expertise in managing complex catering requirements makes... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Ability to work hands-on approximately 80% of the time
- Strong communication skills
- Availability to work some evenings and weekends
- Ability to manage a team of culinary staff
- Knowledge of food safety and sanitation standards
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong culinary skills across various cuisines and cooking techniques
- Proven leadership and mentoring abilities
- Knowledge of current culinary trends
- Ability to develop menus that meet food cost targets
- Excellent communication and training skills
Job Duties
- Ensure all food always looks and tastes great and is visually appetizing when served
- Display strong all-round culinary ability and craft skills in all areas of professional cookery including main courses, salads, sauce work, and pastry and baking
- Maintain strong knowledge of food and authentic cuisine
- Recognize and react to contemporary culinary trends
- Use correct food terminology and cooking methods
- Constantly seek new recipes and initiatives to improve food quality and catering service
- Mentor culinary personnel enthusiastically
- Manage purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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