Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a global leader in providing quality food services, catering, and facilities management solutions to a wide range of clients. With a commitment to enhancing the quality of life for those they serve, Sodexo operates across numerous industries, delivering personalized experiences aimed at improving well-being, productivity, and satisfaction for customers and employees alike. The company is recognized for its inclusive culture, dedication to diversity, and holistic approach to creating a better everyday for everyone. Sodexo partners with businesses to offer integrated solutions that incorporate exceptional food service, innovative catering, and efficient operational support, all underpinned by core... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- willingness to work some evenings and weekends for special events
- ability to manage and lead a culinary team
- strong organizational skills
- knowledge of food safety and sanitation standards
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong communication and training skills
- hands-on culinary expertise
- knowledge of current culinary trends
- ability to mentor and inspire kitchen staff
Job Duties
- Ensure all food always looks and tastes great and is visually appetizing when served
- have strong all-round culinary ability and strong craft skills in all areas of professional cookery including main courses, salads, sauce work, and pastry and baking
- have a strong knowledge of food and authentic cuisine
- recognize and react to contemporary trends
- use correct food terminology and cooking methods
- constantly look for new recipes and new ideas and initiatives that will improve both the quality of food and catering service as a whole
- play a key role and enthusiastically mentor culinary personnel
- be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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