Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service, Aramark focuses on creating an environment where employees can develop their talents and advance their career while making a positive impact on their communities and the planet. Emphasizing diversity, equity, and inclusion, Aramark ensures equal opportunity for all employees, fostering a culture where everyone feels valued and empowered. This company is dedicated to driving excellence in everything it does, from operational performance to customer satisfaction, and offers a dynamic work environment... Show More
Job Requirements
- Requires a culinary degree or equivalent experience
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires advanced knowledge of culinary principles and practices
- Ability to manage a team of culinary and kitchen staff
- Ability to maintain food safety and quality standards
- Strong oral, reading, and written communication skills
- Ability to multitask and simplify agendas
- Knowledge of supply chain and procurement processes
- Understanding of operational excellence fundamentals
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- This includes experiential knowledge required for management of people and or problems
- Requires oral, reading, and written communication skills
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- Manages a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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