Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
The Nash Casino is a renowned gaming and entertainment venue located in New Hampshire, known for its exceptional service and vibrant atmosphere. As a prominent player in the hospitality and entertainment industry, The Nash Casino offers a wide array of gaming options along with excellent dining experiences. Catering to both locals and tourists, the casino prides itself on providing top-tier customer service and a dynamic environment that keeps guests coming back. With a focus on continuous growth and development, The Nash Casino is committed to creating a positive work environment that encourages professional advancement and team collaboration. \n\nThe Executive Cafe... Show More
Job Requirements
- Must be 21 years of age or older
- high school diploma or equivalent
- minimum of 3 years culinary experience
- ability to work a variety of shifts including day, swing, late-night, weekend, and holidays
- pass all required pre-screening and background checks
- internal candidates require 6 months in current position without disciplinary action
- ability to obtain necessary work cards and non-gaming registration
- ability to lift and carry up to 50 pounds
- ability to work in fast-paced and sometimes loud environments
- ability to stand, sit, or walk for extended periods
- strong physical and mental stamina
- comply with company safety and legal standards
- ability to handle guest interactions professionally
Job Qualifications
- Minimum of 3 years of specialized culinary experience
- high school diploma or equivalent
- experience managing a large culinary team
- ability to work varied shifts including weekends and holidays
- strong communication and leadership skills
- ability to train and mentor staff
- knowledge of food safety and sanitation standards
- ability to manage inventory and control costs
- experience in financial review and reporting
- compliance with all legal and company regulations
- ability to remain calm in high-stress environments
- strong organizational and problem-solving skills
Job Duties
- Manage daily kitchen operations and ensure recipe consistency
- lead and mentor Sous Chefs and hourly staff
- handle staff scheduling and recruitment
- maintain guest and team relations
- oversee financial management and cost control
- complete inventories and control waste
- ensure compliance with Health Department standards
- provide recipes and training on culinary procedures
- communicate effectively with front-of-house staff
- resolve guest complaints professionally
- assist in menu development and daily specials
- supervise kitchen service flow
- maintain kitchen equipment safety and sanitation
- participate in payroll-related activities
- maintain professional standards and appearance
- enforce safety policies and procedures
- work independently or as part of a team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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