Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional Development
Job Description
Aya Pastry is a prominent bakery located in the vibrant West Town neighborhood of Chicago, renowned for celebrating the best of seasonal ingredients with products crafted with precision and love. This establishment excels in offering a creative and artisanal take on signature breads, celebratory cakes, whimsical sweets, and breakfast pastries. Aya Pastry serves a broad clientele including both wholesale and retail customers, producing baked goods in large volumes without compromising on quality or creativity. The bakery has secured acclaim by receiving the prestigious "Best New Baked Good Empire" title at the 2021 Eater Awards, which speaks volumes about its dedication... Show More
Job Requirements
- A genuine passion and knowledge for food and pastries
- minimum 3 years experience in a restaurant or bakery focused on bread and viennoiserie with at least 2 years managerial experience
- proficiency in bread-making techniques and dough handling
- proficiency in viennoiserie techniques and problem-solving skills
- ability to work independently and collaboratively
- strong communication skills
- sociable and friendly personality
- attention to detail with a commitment to quality
- ability to work in fast-paced environment and adapt to change
- knowledge of bakery health and safety regulations
- knowledge of dough sheeter operation
- dependable and hard-working
- ability to lift, push, and pull up to 50lbs
- flexible availability including weekends and holidays
Job Qualifications
- Minimum 3 years of experience in a restaurant or bakery with a focus on bread and viennoiserie
- at least 2 years of managerial responsibilities
- proficiency in bread-making techniques
- strong understanding of dough handling
- proficiency in viennoiserie techniques
- ability to troubleshoot problems as they arise
- strong communication skills
- sociable and friendly to staff and guests
- attention to detail and commitment to high-quality standards
- knowledge of health and safety regulations in a bakery setting
- knowledge of how to operate a dough sheeter
- ability to work both independently and as part of a team
Job Duties
- Supervise the entire bread production process, from mixing to baking and packaging
- daily production for items including viennoiserie, bread, croissant, cookies
- ensure all bread products meet established quality standards including taste, texture, appearance, and freshness
- adjust production schedules as needed to meet customer demand while minimizing waste
- open the bakery at 3AM with the early morning team
- lead, train, and motivate a team of bakers and production staff
- schedule and assign tasks to bakery staff to ensure smooth workflow
- monitor staff performance, provide feedback, and address performance issues
- maintain and enforce strict quality control procedures
- conduct regular inspections and tastings to identify deviations from quality standards
- oversee inventory of ingredients and supplies
- place orders and manage stock levels
- ensure bakery equipment is in good working condition and coordinate maintenance
- adhere to health and safety regulations and enforce safe practices
- train staff in safety protocols and maintain clean work environment
- maintain production records including ingredient usage, batch recipes, and production schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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