Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $138,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligible
Career development opportunities
Job Description
The Ritz-Carlton Key Biscayne Miami is a prestigious luxury hotel located in the vibrant city of Miami, Florida. Part of the renowned Marriott International portfolio, The Ritz-Carlton brand is synonymous with exceptional hospitality, exquisite service, and refined elegance. The Key Biscayne property offers a unique destination experience with its breathtaking waterfront views, world-class amenities, and dedication to creating unforgettable memories for its guests. This hotel is well-known for its commitment to the highest standards of service excellence and for fostering a supportive and dynamic work environment for its associates.
The role open at this esteemed establishment is a managerial po... Show More
The role open at this esteemed establishment is a managerial po... Show More
Job Requirements
- High school diploma or GED
- 6 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary, food and beverage, or related professional area
- Ability to work full time
- Management experience
- Strong culinary skills
- Effective communication skills
- Ability to lead and develop a team
Job Qualifications
- High school diploma or GED with 6 years experience in culinary or related field
- OR 2-year degree in Culinary Arts or Hotel and Restaurant Management with 4 years experience
- Strong leadership and interpersonal skills
- Knowledge of food safety and sanitation standards
- Experience in banquet or catering food preparation
- Ability to manage budgets and control costs
- Excellent communication and problem-solving abilities
Job Duties
- Provide direction for all day-to-day banquet operations
- Supervise and coordinate activities of cooks and food preparation staff
- Develop and implement guidelines for purchasing and receiving
- Manage department controllable expenses including food cost and supplies
- Ensure compliance with food handling and sanitation standards
- Plan food quantities and plating requirements for banquet functions
- Respond to and handle guest problems and complaints
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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