You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $125,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k life insurance
Paid Time Off
Employee Discounts
Referral Bonus
Job Description
The Lodge at Torrey Pines is an AAA Five Diamond rated resort that epitomizes timeless Craftsman charm and outstanding service. Located overlooking the world-renowned Torrey Pines Golf Course with breathtaking views of the Pacific Ocean, this luxurious establishment offers 170 rooms and suites, two exquisite restaurants, a full-service spa, versatile meeting spaces, and unparalleled service quality. Owned by Evans Hotels, LLC, a family-owned and operated business, The Lodge is deeply committed to employee well-being and continuous development. Evans Hotels nurtures its team through various programs aimed at professional growth and personal wellness, which include hands-on leadership training, employee appreciation days,... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- Minimum of 5 years culinary leadership experience in luxury hotel or banquet environment
- Ability to work weekends and holidays
- Valid San Diego County Food Handler certification or ability to obtain upon hire
- RBS certification
- Proficient in Microsoft Office
- Ability to maintain professionalism under stress
- Physical ability to stand, kneel, squat for entire shift and lift up to 50 lbs
- Eligibility to work in the United States
Job Qualifications
- Bachelor's degree in Culinary Arts, or a related field preferred
- At least 5 years of progressive culinary leadership experience, preferably in resort, luxury hotel, and/or high-volume banquet environment
- A combination of experience, education, and/or training may be substituted for either requirement
- Previous similar position in a hotel, or similar business entity preferred
- Availability to work on weekends and holidays is required
- Experience with Microsoft Office (Word, Excel, PowerPoint, Outlook)
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- RBS Certification required
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 50 lbs
Job Duties
- Provide strategic and operational leadership for all banquet culinary operations in partnership with the Executive Chef and F&B leadership team, ensuring exceptional execution across all banquet meal periods
- Lead the team in achieving guest satisfaction goals and upholding Five-Star and AAA Five Diamond standards
- Partner with Human Resources to recruit, train, coach, and retain top culinary talent across the division
- Foster a positive, collaborative work environment that emphasizes teamwork, professionalism, and a commitment to excellence
- Deliver ongoing coaching, mentorship, and performance management through regular feedback, cross-training, and structured evaluations
- Directly supervise Banquet Chefs, Sous Chefs, and culinary team members to ensure consistency, efficiency, and high performance
- Lead daily pre-shift and stand-up meetings to drive communication, alignment, and execution of service and culinary standards
- Maintain a strong, hands-on leadership presence in the kitchen, ensuring excellence in preparation, presentation, and consistency across all banquet offerings
- Champion the highest culinary standards for quality, presentation, innovation, and flavor across all banquet menus
- Oversee all aspects of banquet kitchen operations, including BEO review, food ordering, production planning, execution, and inventory management
- Actively participate in BEO, Pre-Con, and Food & Beverage meetings to ensure alignment on event details, operational readiness, and guest expectations
- Partner closely with Catering, Conference Services, and Events teams to ensure seamless planning, communication, and execution of all banquet functions
- Support banquet and catering operations through tastings, custom menu development, and execution of special events
- Manage food and labor costs in alignment with financial objectives while maintaining uncompromising quality and guest satisfaction
- Establish, implement, and continuously refine SOPs to drive operational consistency, organization, and efficiency
- Conduct and document daily inspections of food preparation and storage areas to ensure compliance with health, safety, and sanitation standards as set by the San Diego Health Department and hotel policies
- Maintain accurate food safety documentation, logs, and audit readiness in accordance with internal standards and third-party requirements
- Ensure a safe and well-maintained work environment through regular inspections, proper equipment handling, and adherence to safety procedures
- Assume full leadership of banquet culinary operations in the absence of the Executive Chef and Executive Sous Chef
- Performs additional duties and responsibilities as directed by the leadership team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: