Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Learning and development
MOstay
Health and colleague wellness
retirement plans
Competitive salary and benefits package
Complimentary dry-cleaning services
meals served while on duty
Discounted colleague parking
Job Description
Mandarin Oriental, Boston is a prestigious luxury hotel located in the heart of the Back Bay, overlooking Boylston Street. Renowned for its blend of classic Bostonian residential elegance and refined Oriental heritage, the hotel offers 138 spacious guest rooms and 12 suites, setting a new standard for luxury accommodations in the city. Mandarin Oriental is globally recognized as an award-winning owner and operator of some of the most luxurious hotels, resorts, and residences in prime destinations worldwide. With a strong development pipeline and a reputation for legendary service inspired by Asian heritage, the Group is synonymous with cutting-edge luxury experiences.... Show More
Job Requirements
- Minimum of 3 years of experience in a similar role
- experience in luxury hospitality is strongly preferred
- proven experience leading a team
- effective management, leadership, organizational, and communication skills
- reading, writing, and oral proficiency in English
- ability to stand or walk for prolonged periods of the shift
- ability to frequently push, pull, and lift carts or items weighing up to 25 pounds
Job Qualifications
- Minimum of 3 years of experience in a similar role
- proven experience leading a team
- effective management, leadership, organizational, and communication skills
- reading, writing, and oral proficiency in English
- culinary degree is desirable
Job Duties
- Lead the banquet kitchen team
- coordinate all banquet events
- create innovative menus
- partner with hotel restaurant Ramsay's Kitchen on all functions and guest satisfaction
- partner with the Sales, Marketing, and Catering Teams on all hotel functions
- plan all food requisitions in a timely manner
- ensure proper inventory and food cost are maintained
- elevate and mentor culinary colleagues
- model Mandarin Oriental culture and values
- own and elevate the amenity program and innovate guest offerings
- ensure compliance with all health codes and certifications
- adhere to Safe and Sound safety policies and procedures at all times
- attend daily BEO meeting and weekly resume meeting
- guide the team to achieve 100% guest satisfaction
- manage food and labor costs per departmental budgets
- prepare weekly schedules
- communicate effectively
- utilize the Colleague Handbook to support communication of policies and procedures
- maintain Forbes Five Star, LQE, LQA, and FLHSS standards
- organize daily colleague communication meetings
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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