Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
health benefits
Winter ski pass
Summer golf membership
Continuing Education
Fitness membership
Employee Discounts
401(k) matching
Job Description
Spruce Peak is a premier mountain community located in the heart of Vermont's Green Mountains, offering a unique blend of natural beauty and upscale amenities. Positioned slope-side at the renowned Stowe Resort, Spruce Peak is a destination that attracts visitors year-round with its diverse activities including mountain biking, skiing, golfing, and hosting world-class events such as weddings and corporate retreats. The community prides itself on a strong connection to nature while maintaining a luxurious and welcoming atmosphere for guests and residents alike. The culinary experience at Spruce Peak is a vital element of the community's charm, emphasizing globally inspired yet... Show More
Job Requirements
- Bachelor's degree in a related field
- 3-5 years of culinary experience in banquet, hotel, or resort environments or an equivalent combination of education and experience
- ACF certification preferred
- strong communication skills
- demonstrated leadership abilities
- ability to work flexible hours including evenings, weekends, and holidays
- ability to work in a fast-paced kitchen environment
- ability to lift up to 50 lbs and stand for extended periods
Job Qualifications
- Bachelor's degree in a related field
- 3-5 years of culinary experience in banquet, hotel, or resort environments or an equivalent combination of education and experience
- ACF certification preferred
- proven ability to manage high-volume production while maintaining quality
- strong leadership, communication, and organizational skills
- ability to work flexible hours and days, including evenings, weekends, and holidays
- ability to work in a fast-paced kitchen environment
Job Duties
- Plan, prepare, and execute banquet menus for events ranging from intimate gatherings to largescale functions
- ensure all dishes meet resort standards for quality, flavor, and presentation
- oversee food production timelines to guarantee seamless service during events
- collaborate with internal teams on menu design and seasonal offerings
- supervise, train, and mentor banquet kitchen staff, including employee dining room staff
- coordinate staffing levels based on event schedules and operational needs
- foster a positive, efficient, and safety-focused kitchen environment
- manage inventory, ordering, and cost control for the banquet kitchen operations
- maintain accurate production sheets, event orders, and prep lists
- ensure compliance with health, safety, and sanitation regulations
- work closely with Catering and Conference Services team to align culinary execution with client expectations
- participate in menu tastings and client consultations as needed
- adapt menus and service styles to accommodate dietary restrictions and special requests
- uphold the resort's brand standards and commitment to exceptional guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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