Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $150.00 - $180.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal allowance
Job Description
This opportunity is presented by a prestigious luxury resort hotel located in the Orlando, Florida area. The resort is renowned for its upscale accommodations, multiple fine dining restaurants, casual cafes, banquet facilities, and in-room dining services, offering guests an extraordinary culinary experience. Dedicated to excellence in hospitality, this resort attracts discerning travelers seeking high-end amenities and world-class service in a vibrant yet relaxing setting. It is widely celebrated for its commitment to outstanding culinary arts and a passionate dedication to maintaining the highest standards of food quality and presentation.
We are seeking an Executive Bakery Chef to lea... Show More
We are seeking an Executive Bakery Chef to lea... Show More
Job Requirements
- Culinary degree from a recognized culinary school
- minimum 5 years of professional bread baking experience
- at least 3 years in leadership roles in luxury or fine dining establishments
- experience with Michelin-star or James Beard recognized kitchens
- expertise in European and artisan breads
- ability to manage inventory and cost controls
- excellent organizational and mentoring skills
- knowledge of food safety protocols and sanitation standards
Job Qualifications
- Trained at Culinary Institute of America, Johnson and Wales University, Institute of Culinary Education, International Culinary Center, or Le Cordon Bleu
- minimum of 5 years of bread baking experience with at least 3 years in a leadership role within a luxury or five-star resort or fine dining establishment
- Michelin-star, Forbes 5-star, or James Beard experience and background
- proven expertise in European breads including French, Italian, and German varieties
- strong organizational, leadership, and mentoring skills with emotional intelligence and maturity
- skilled in baking baguette, sourdough, rye, whole wheat, brioche, challah, focaccia, ciabatta, pita, and multigrain breads
- experienced supervising mixing, proofing, shaping, and baking of table breads, brioche buns, dinner rolls, bagels, artisan breads, desert breads, and biscuits
Job Duties
- Oversees daily bakery operations, ensuring compliance with recipes, presentation, and quality standards
- collaborates with the executive chef and food & beverage director on seasonal menus and special events
- maintains inventory, cost controls, and purchasing for bread ingredients and equipment
- ensures all breads are prepared with precision, elegance, and consistency
- maintains strict adherence to food safety, sanitation, and hygiene standards
- engages with guests and VIPs when appropriate to personalize the culinary experience
- represents the bakery team at events, photo shoots, and media opportunities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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