Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Paid holidays
Career Development
Job Description
LSF Chicago LLC operates Legal Sea Foods in Chicago, Illinois, a renowned restaurant known for its commitment to quality seafood and exceptional dining experiences. Established as part of a respected chain, Legal Sea Foods offers upscale casual dining focused on fresh, sustainable seafood, and impeccable preparation. The establishment prides itself on delivering outstanding guest service, maintaining high standards of food safety, and fostering a professional yet welcoming atmosphere for guests and team members alike.
The Executive Sous Chef role at LSF Chicago LLC is a pivotal position within the company's culinary hierarchy, responsible for managing and directing th... Show More
The Executive Sous Chef role at LSF Chicago LLC is a pivotal position within the company's culinary hierarchy, responsible for managing and directing th... Show More
Job Requirements
- High school diploma
- 7 to 12 years in professional kitchens
- 3 to 5 years in a leadership role such as Sous Chef
- ServSafe Food and Alcohol Certification
- Prior experience in restaurant or hospitality
- Ability to communicate effectively
- Good judgment for independent decision making
- Physically able to perform kitchen duties including lifting up to 50 pounds
- Ability to work approximately 50 hours per week
- Availability to work 7 days a week including holidays
Job Qualifications
- 7 to 12 years in professional kitchens
- 3 to 5 years in a Sous Chef or similar leadership role
- Culinary degree or certificate preferred
- High school diploma required
- ServSafe Food and Alcohol Certification required
- Experience in a restaurant or hospitality setting
- Leadership skills including listening, motivation, respect, and communication
- Advanced proficiency in seafood and shellfish preparation and plating
- Knowledge of upscale ingredients and culinary trends
- Good judgment and problem-solving ability
- Excellent guest service skills
- Ability to understand guest needs
- Proficiency in Microsoft Outlook
Job Duties
- Manage and direct the work of all heart of house (HOH) departments in the absence of the Chef
- Interpret, implement, and enforce management policies and operational practices
- Control food costs by ensuring properly billed and received products, and investigating variances
- Control labor costs effectively
- Ensure adherence to food safety, sanitation, allergy, OSHA regulations, and company policies
- Perform duties of other management personnel as needed
- Address guest complaints and resolve satisfaction issues promptly and professionally
- Utilize company business systems including POS, HRIS, hiring/selection, scheduling, inventory, and labor management systems
- Assign, direct, review, and approve the work of Sous Chefs and HOH team members
- Develop and mentor Sous Chef and HOH associates, providing ongoing coaching and performance management
- Determine appropriate staffing levels and manage breaks, meal periods, and shift cuts
- Participate in interviewing and hiring processes for team members
- Conduct performance appraisals
- Handle discipline and performance management
- Authorize and assign overtime when necessary
- Ensure company recipes and approved products are followed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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