Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Job Description
Pyramid Global Hospitality is a renowned hospitality management company that prides itself on putting people first. With a steadfast commitment to fostering a supportive and inclusive work environment, the company champions diversity, personal growth, development, and wellbeing among its employees. Pyramid Global Hospitality operates over 230 properties worldwide, reflecting a global footprint that spans various countries and cultures, providing excellent career opportunities across a wide range of hospitality sectors.
The company offers a comprehensive suite of benefits designed to support its employees both professionally and personally, including health insurance, retirement plans, and paid time off. Unique perks such as on-... Show More
The company offers a comprehensive suite of benefits designed to support its employees both professionally and personally, including health insurance, retirement plans, and paid time off. Unique perks such as on-... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to bend, lift and carry heavy objects
- Must be able to lift and carry at least 50lbs
- Training in culinary arts or equivalent experience
- 3-5 plus years of relevant professional cooking and supervisory experience
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong leadership and organizational skills
- Commitment to health and safety standards
Job Qualifications
- Training in culinary arts or apprenticeship with professional chefs
- 3-5 plus years of professional cooking experience including supervisory or management roles
- Broad and in-depth knowledge of food preparation, cooking, presentation, menu planning, ordering and inventory control
- Strong organizational and administrative skills
- Experience in budget management preferred
- Excellent leadership and coaching abilities
- Ability to work effectively with company personnel and outside vendors
- Ability to lift heavy objects and work flexible schedules including nights, weekends, and holidays
Job Duties
- Provide superior service to customers
- Plan and coordinate daily operations of all assigned restaurant and banquet kitchen facilities
- Exercise supervisory authority over 10 to 15 kitchen staff
- Plan and conduct training programs and staff meetings
- Monitor all kitchen operations regularly
- Assist in planning and administering kitchen operating budgets
- Plan menus and develop recipes
- Manage relationships with outside vendors
- Supervise food, supply, and equipment ordering and inventory control
- Oversee food preparation and production especially when acting as on-site chef
- Ensure compliance with health and safety procedures
- Supervise proper operation and maintenance of kitchen equipment
- Develop quality and production control systems
- Prepare administrative reports such as timesheets and inventory cost reports
- Collaborate with supervisors and company personnel to plan and resolve issues
- Adhere to hotel management policies and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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