Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,900.00 - $81,600.00
Work Schedule
Standard Hours
Benefits
Complimentary Meal
room discounts
Savings at restaurants and resorts
Discounted parking
Career growth opportunities
Early wage access
Paid Time Off
Life insurance
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
401(k) with employer match
Job Description
Mason Street Grill, located in downtown Milwaukee, is a distinguished dining establishment recognized for its exquisite wood-grilled steaks, fresh seafood, handcrafted cocktails, and the vibrant ambiance created by live jazz performances. As a proud division of The Marcus Corporation, Mason Street Grill is part of a legacy spanning over 60 years, dedicated to operational and service excellence. The Marcus Hotels & Resorts group, known as "People Pleasing People," focuses on delivering extraordinary experiences to both guests and associates, maintaining a portfolio of 15 unique hotels and resorts across the United States. Mason Street Grill embodies this ethos by offering not... Show More
Job Requirements
- Thorough working knowledge of hot and cold food preparation, standard recipes, and culinary techniques
- Strong leadership skills with experience supervising and developing a culinary team
- Working knowledge of accepted safety and sanitation standards in a high-volume kitchen
- Experience operating kitchen equipment such as mixers, slicers, grinders, and food processors
- Basic math and computer skills to calculate food and labor costs, interpret measurements, and complete requisitions
- Ability to read, write, and communicate effectively in English to complete documentation and coordinate with associates
- Manual dexterity to safely and efficiently handle kitchen tools and equipment
- Ability to grasp, lift, push, and carry items or equipment weighing up to 200 lbs. on a continuous schedule
- Ability to work in confined spaces and extreme temperature ranges
- High school diploma preferred
- culinary apprenticeship or post-secondary education beneficial
- 3-5 years in a management role within a high-volume, upscale restaurant, hotel, or multi-outlet operation required
- Serve Safe Certification preferred
Job Qualifications
- Thorough working knowledge of hot and cold food preparation, standard recipes, and culinary techniques
- Strong leadership skills with experience supervising and developing a culinary team
- Working knowledge of accepted safety and sanitation standards in a high-volume kitchen
- Experience operating kitchen equipment such as mixers, slicers, grinders, and food processors
- Basic math and computer skills to calculate food and labor costs, interpret measurements, and complete requisitions
- Ability to read, write, and communicate effectively in English to complete documentation and coordinate with associates
- Manual dexterity to safely and efficiently handle kitchen tools and equipment
- Ability to grasp, lift, push, and carry items or equipment weighing up to 200 lbs. on a continuous schedule
- Ability to work in confined spaces and extreme temperature ranges
- High school diploma preferred
- culinary apprenticeship or post-secondary education beneficial
- 3-5 years in a management role within a high-volume, upscale restaurant, hotel, or multi-outlet operation required
- Serve Safe Certification preferred
Job Duties
- Assign and supervise daily tasks for all kitchen staff to ensure smooth and efficient kitchen operations
- Select, train, coach, and mentor kitchen staff in proper preparation, technique, and execution of menu items
- Prepare food items for restaurant and private dining use according to established recipe specifications and presentation standards
- Oversee ordering, receiving, usage, storage, temperatures, and rotation of all food products to maintain freshness and comply with Health Department regulations
- Maintain and enforce cost control procedures for food, labor, quality, and waste reduction
- Supervise daily sanitation practices, ensuring a clean, safe, and organized kitchen environment
- Develop and manage culinary schedules to maintain proper staffing levels in line with business forecasts and payroll budgets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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