Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,900.00 - $81,600.00
Work Schedule
Standard Hours
Benefits
Complimentary well-balanced meal every shift
Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties
Savings at Marcus restaurants, lounges, cafes, golf courses, ski resorts, and spas
Discounted parking
Two-for-one Marcus Theatres movie tickets
Career growth opportunities
Early wage access
Paid Time Off
Company-paid Life Insurance
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
401(k) with employer match
Job Description
Mason Street Grill, located in downtown Milwaukee, is a celebrated dining establishment that has become a local favorite for its wood-grilled steaks, fresh seafood, handcrafted cocktails, and vibrant live jazz ambiance. As a proud part of Marcus Hotels & Resorts, a division of The Marcus Corporation with a distinguished 60-year history of operational and service excellence, Mason Street Grill embodies the commitment to top-tier guest experiences. The restaurant is renowned not only for its exceptional food and drinks but also for delivering outstanding service that keeps guests returning. Mason Street Grill is dedicated to creating memorable moments through enticing aromas,... Show More
Job Requirements
- Thorough working knowledge of hot and cold food preparation, standard recipes, and culinary techniques
- Strong leadership skills with experience supervising and developing a culinary team
- Working knowledge of accepted safety and sanitation standards in a high-volume kitchen
- Experience operating kitchen equipment such as mixers, slicers, grinders, and food processors
- Basic math and computer skills to calculate food and labor costs, interpret measurements, and complete requisitions
- Ability to read, write, and communicate effectively in English to complete documentation and coordinate with associates
- Manual dexterity to safely and efficiently handle kitchen tools and equipment
- Ability to grasp, lift, push, and carry items or equipment weighing up to 200 lbs on a continuous schedule
- Ability to work in confined spaces and extreme temperature ranges
- High school diploma preferred
- culinary apprenticeship or post-secondary education beneficial
- 3-5 years in a management role within a high-volume, upscale restaurant, hotel, or multi-outlet operation required
- Serve Safe Certification preferred
Job Qualifications
- Thorough working knowledge of hot and cold food preparation, standard recipes, and culinary techniques
- Strong leadership skills with experience supervising and developing a culinary team
- Working knowledge of accepted safety and sanitation standards in a high-volume kitchen
- Experience operating kitchen equipment such as mixers, slicers, grinders, and food processors
- Basic math and computer skills to calculate food and labor costs, interpret measurements, and complete requisitions
- Ability to read, write, and communicate effectively in English to complete documentation and coordinate with associates
- Manual dexterity to safely and efficiently handle kitchen tools and equipment
- Ability to grasp, lift, push, and carry items or equipment weighing up to 200 lbs on a continuous schedule
- Ability to work in confined spaces and extreme temperature ranges
- High school diploma preferred
- culinary apprenticeship or post-secondary education beneficial
- 3-5 years in a management role within a high-volume, upscale restaurant, hotel, or multi-outlet operation required
- Serve Safe Certification preferred
Job Duties
- Assign and supervise daily tasks for all kitchen staff to ensure smooth and efficient kitchen operations
- Select, train, coach, and mentor kitchen staff in proper preparation, technique, and execution of menu items
- Prepare food items for restaurant and private dining use according to established recipe specifications and presentation standards
- Oversee ordering, receiving, usage, storage, temperatures, and rotation of all food products to maintain freshness and comply with Health Department regulations
- Maintain and enforce cost control procedures for food, labor, quality, and waste reduction
- Supervise daily sanitation practices, ensuring a clean, safe, and organized kitchen environment
- Develop and manage culinary schedules to maintain proper staffing levels in line with business forecasts and payroll budgets
- Maintain vacation schedules to ensure smooth departmental coverage
- Partner with Engineering to monitor kitchen equipment, support repair processes, and maintain preventative maintenance programs
- Assist in the development and execution of special events, VIP dinners, menus, and restaurant promotions
- Participate in menu consistency, seasonal updates, and operational planning with an eye toward efficiency and cost effectiveness
- Perform additional duties as assigned by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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