Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,900.00 - $81,600.00
Work Schedule
Standard Hours
Benefits
Complimentary Meal
room discounts
Savings at affiliated properties
Discounted parking
Career growth opportunities
Early wage access
Paid Time Off
Life insurance
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
401(k) with employer match
Job Description
Mason Street Grill is a renowned dining establishment located in downtown Milwaukee, celebrated for its distinctive wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz performances. As a part of the Marcus Hotels & Resorts division of The Marcus Corporation, Mason Street Grill benefits from a rich 60-year history of operational and service excellence. Marcus Hotels & Resorts is dedicated to creating extraordinary guest experiences through its portfolio of 15 unique hotels and resorts across the United States, each known for character, style, and a commitment to quality. This vibrant atmosphere at Mason Street Grill combines exceptional food and drinks... Show More
Job Requirements
- High school diploma preferred
- 3-5 years of management experience in a high-volume, upscale restaurant, hotel, or multi-outlet operation
- thorough working knowledge of hot and cold food preparation, standard recipes, and culinary techniques
- strong leadership skills including supervising and developing a culinary team
- working knowledge of safety and sanitation standards in a high-volume kitchen
- experience operating kitchen equipment like mixers, slicers, grinders, and food processors
- basic math and computer skills for calculating food and labor costs and completing requisitions
- ability to read, write, and communicate effectively in English
- manual dexterity to safely handle kitchen tools and equipment
- ability to lift and carry up to 200 lbs on a continuous schedule
- ability to work in confined spaces and extreme temperature ranges
Job Qualifications
- High school diploma preferred
- culinary apprenticeship or post-secondary education beneficial
- 3-5 years in a management role within a high-volume, upscale restaurant, hotel, or multi-outlet operation required
- strong leadership skills with experience supervising and developing a culinary team
- thorough working knowledge of hot and cold food preparation, standard recipes, and culinary techniques
- working knowledge of accepted safety and sanitation standards in a high-volume kitchen
- ability to read, write, and communicate effectively in English to complete documentation and coordinate with associates
- serve Safe Certification preferred
Job Duties
- Assign and supervise daily tasks for all kitchen staff to ensure smooth and efficient kitchen operations
- select, train, coach, and mentor kitchen staff in proper preparation, technique, and execution of menu items
- prepare food items for restaurant and private dining use according to established recipe specifications and presentation standards
- oversee ordering, receiving, usage, storage, temperatures, and rotation of all food products to maintain freshness and comply with Health Department regulations
- maintain and enforce cost control procedures for food, labor, quality, and waste reduction
- supervise daily sanitation practices, ensuring a clean, safe, and organized kitchen environment
- develop and manage culinary schedules to maintain proper staffing levels in line with business forecasts and payroll budgets
- maintain vacation schedules to ensure smooth departmental coverage
- partner with Engineering to monitor kitchen equipment, support repair processes, and maintain preventative maintenance programs
- assist in the development and execution of special events, VIP dinners, menus, and restaurant promotions
- participate in menu consistency, seasonal updates, and operational planning with an eye toward efficiency and cost effectiveness
- perform additional duties as assigned by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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