Exec Sous Chef

Hackensack, NJ, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $100,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

401k Match

flexible savings accounts

Paid Time Off

Employee Discounts

Free family meal

Event tickets

Job Description

City Winery is a premier destination where wine, food, and live entertainment converge to create an unforgettable experience. Founded in 2008 by music industry visionary Michael Dorf, City Winery has rapidly grown into a renowned national entertainment and hospitality company. Known for its award-winning wines with ratings exceeding 90 points, world-class live performances, and exquisite culinary offerings, City Winery has established a unique brand that embraces community, creativity, and exceptional hospitality. With multiple venues across the nation, City Winery provides a dynamic workplace where passion for quality, innovation, and guest satisfaction drive daily operations. The company culture centers on inclusivity... Show More

Job Requirements

Minimum 3 years experience in an overall kitchen leadership role in high volume environment and/or equivalent relevant experience
AOS Culinary School graduate and/or related training is a plus
Functional working knowledge of all Health Department, OSHA, and all other related regulations
Ability to successfully multi-task, delegate, and manage several projects/tasks at once in a high pressure, fast paced environment
Must have demonstrated decision making and trouble-shooting skills with superior level of attention to detail
Ability to meet budgets including labor, food and applicable direct operating costs
Ability to effectively train, develop staff and build team morale
Ability to work collaboratively and professionally across company levels in achieving overall company and business goals
Excellent interpersonal skills including verbal and written communication skills
Excellent time management and organization skills
Must be fluently literate including ability to read, write and communicate using English language, conduct business related mathematics and analyze data as required
Must have proficient computer and technological skills
Must have Serve Safe food handler's certificate
Ability to commute and travel to various locations to participate in meetings, training, and any corporate/sponsor events as necessary
Ability to perform physical requirements of position including standing and walking around for extended periods of time, bending, pushing, pulling, lifting and carrying loads of up to 50 pounds
Able and willing to work a flexible schedule including nights, weekends and holidays

Job Qualifications

Minimum 3 years experience in an overall kitchen leadership role in high volume environment and/or equivalent relevant experience
AOS Culinary School graduate and/or related training is a plus
Functional working knowledge of all Health Department, OSHA, and all other related regulations
Ability to successfully multi-task, delegate, and manage several projects/tasks at once in a high pressure, fast paced environment
Must have demonstrated decision making and trouble-shooting skills with superior level of attention to detail
Ability to meet budgets including labor, food and applicable direct operating costs
Ability to effectively train, develop staff and build team morale
Ability to work collaboratively and professionally across company levels in achieving overall company and business goals
Excellent interpersonal skills including verbal and written communication skills
Excellent time management and organization skills
Must be fluently literate including ability to read, write and communicate using English language, conduct business related mathematics and analyze data as required
Must have proficient computer and technological skills
Must have Serve Safe food handler's certificate

Job Duties

Collaborate with the Executive Chef to oversee all kitchen production areas across multiple shifts, ensuring smooth coordination, consistent quality, and operational excellence
Manage and lead kitchen staff by delegating responsibilities, setting deadlines, and maintaining accountability, with a focus on fostering a positive, professional, and efficient work environment
Uphold City Winery's philosophy, culture, and commitment to quality food and service across all culinary operations, including restaurant, venue, and event spaces
Monitor production standards to ensure the highest levels of quality, consistency, and efficiency, while driving productivity and maintaining professionalism
Train and mentor kitchen staff in food storage, preparation, cooking, garnishing, and presentation techniques to align with City Winery's standards and expectations
Ensure proper sanitation, cleanliness, and safety protocols are upheld at all times, including the routine inspection and maintenance of kitchen equipment
Collaborate with internal teams to plan and execute culinary elements for events, banquets, and restaurant services, supporting the company's revenue goals and ensuring an exceptional guest experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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