Job Overview
Compensation
Type:
Salary
Rate:
Range $72,900.00 - $100,400.00
Benefits
bonus
Benefit reimbursements
competitive salary
Professional development opportunities
Health Insurance
Job Description
The hiring establishment is a reputable culinary-focused organization known for its commitment to excellence in food service. The company prioritizes the quality and execution of its culinary program, which is considered the cornerstone of its success. With a strong emphasis on leadership, coaching, and team retention, the organization fosters an environment where high standards are consistently maintained. This approach not only enhances employee satisfaction but also ensures an exceptional dining experience for guests.
This role is for an Executive Chef who will take full ownership of the culinary program. The Executive Chef is expected to demonstrate strong leadership characteristics... Show More
This role is for an Executive Chef who will take full ownership of the culinary program. The Executive Chef is expected to demonstrate strong leadership characteristics... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or relevant certification preferred
- Minimum 5 years of kitchen management experience
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Attention to detail in food preparation and inventory management
Job Qualifications
- Experience as an executive chef or similar leadership role
- Proven leadership and team coaching skills
- Strong knowledge of food safety and kitchen operations
- Ability to manage inventory and ordering
- Excellent organizational skills
Job Duties
- Own the culinary program
- Exude leadership characteristics
- Coach and retain kitchen staff
- Maintain high standards in food execution
- Manage ordering processes
- Implement and monitor FIFO method
- Control inventories meticulously
Job Location
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