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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Medical insurance
Life insurance
long-term disability coverage
401(k) plan with Company Match
GROW Points rewards system
Skechers shoe discounts
Early paycheck access
Job Description
Cedarhurst Senior Living is a prominent and respected provider of senior living communities dedicated to enhancing the lives of its residents through outstanding care and tailored services. Having established itself as a leader in the senior care industry, Cedarhurst is committed to delivering excellence and innovation, creating vibrant and supportive environments where seniors can enjoy fulfilling, healthy, and joyful lives. The organization places a strong emphasis on community, respect, and empathy, ensuring that every resident receives personalized attention that meets their unique needs and preferences. Cedarhurst’s approach is designed to foster a sense of belonging, dignity, and independence, empowering seniors... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of cooking experience preferred
- Applicable state or county food safety licensure required
- Food Manager Certification required or ability to obtain
- Ability to stand or walk for extended periods
- Capability to lift up to 50 pounds independently and up to 200 pounds with assistance
- Strong communication skills
- Compliance with infection control protocols and use of PPE
- Willingness to participate in ongoing training and development
- Ability to follow safety and loss prevention procedures
- Teamwork and conflict resolution skills
Job Qualifications
- High school diploma or equivalent preferred
- At least one (1) year experience as a cook is preferred
- Applicable state/county licensure required
- Food Manager Certification or ability to obtain is required
- CPR or BLS certification preferred
- Demonstrated proficiency in common digital tools and applications, including Microsoft Office programs (Outlook, Excel, Word), web-based platforms, electronic health record systems, and any HR-related systems as applicable
Job Duties
- Ensure the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes
- Taste and prepare food to determine quality
- Prepare all special dietary needs as directed by the Dining Services Director and/or menus assigned
- Determine food and supplies needed and coordinate meal production with serving hours
- Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules
- Assist with orientation and training of new kitchen staff
- Handle food in a safe and appropriate manner
- Practice all safety and loss prevention procedures
- Attend all in-services as required
- Maintain safety standards as outlined by Cedarhurst guidelines for infection control
- Utilize basic mathematical concepts such as addition, subtraction, multiplication, division, fractions, percentages, rations, and proportions to practical situations
- Maintain appropriate food temperatures by ensuring proper cooling/heating procedures are followed and equipment is working properly
- Remain current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines are adhered to
- Ensure effective communication is being utilized by community staff with the residents’ families concerning residents’ care, encompassing their physical, personal, and emotional wellbeing
- Work well with others and take direction from management, as well as taking initiative with the capability to engage in conflict intervention and resolution for residents, families, employees, and others as needed
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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