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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,000.00 - $68,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities
Job Description
Chili's, established in Dallas, Texas, in 1975, has become a landmark in the casual dining industry, celebrated for its Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. With nearly five decades of history, Chili's has built a reputation not just for its delicious menu offerings but also for its strong commitment to service, hospitality, and community engagement. The brand is synonymous with a fun and energetic dining experience where guests can enjoy high-quality food in a welcoming atmosphere. Chili's prides itself on being a place where every guest feels special and appreciated, supported by a culture that... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant or hospitality management
- Dependable team player
- Able to work in a fast-paced environment
- Excellent multitasking skills
- Strong problem-solving abilities
- Knowledge of food safety and handling regulations
Job Qualifications
- Proven leadership experience in hospitality or restaurant management
- Strong communication and interpersonal skills
- Ability to motivate and develop team members
- Knowledge of restaurant operations and safety standards
- Experience in cost control and financial management
- Ability to work effectively in a fast-paced environment
- Commitment to delivering exceptional guest service
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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