You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision care
Retirement
Generous Paid Time Off
Work-life balance
Unique perks
Job Description
Evergreen Court, part of the Transforming Age community located in Bellevue, WA, is dedicated to providing exceptional care and a respectful environment for its residents. As a leading community in senior living, Evergreen Court prides itself on fostering a supportive culture for both its residents and staff. With a commitment to quality and respect, the facility ensures that every team member experiences a positive, rewarding work environment. The community offers competitive pay, work-life balance, and comprehensive benefits including medical, dental, and vision care, retirement plans, generous paid time off, and unique perks designed to support full-time and part-time employees. Learn... Show More
Job Requirements
- At least 18 years of age
- valid WA State Food Handler's card or be willing to obtain
- prior experience as a cook, sous chef, or grill cook (1-2 years preferred)
- ability to prepare high quality food
- flexibility with schedule including occasional weekends
- ability to maintain professional relationships with food and equipment vendors
- excellent interpersonal and communication skills
- ability to prepare therapeutic and modified diets
- CPR and first aid training may be required
- completion of background check, fingerprinting, and TB 2-step test
- physical ability to push, pull, or carry up to 30 pounds
Job Qualifications
- Prior experience as a cook, sous chef, or grill cook (1-2 years preferred)
- ability to prepare high quality food
- excellent interpersonal and communication skills
- ability to prepare therapeutic and modified diets
- CPR and first aid training may be required
- valid WA State Food Handler's card or willingness to obtain
- strong teamwork and collaboration skills
Job Duties
- Prepare assigned stations for shift
- under direction of dining services manager, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents
- maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations
- perform other duties as assigned
- prepare therapeutic and modified diets
- maintain professional relationships with food and equipment vendors as needed
- communicate effectively with staff and residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All