Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
wellness programs
Job Description
The Westin Peachtree Plaza Atlanta, located in the heart of downtown Atlanta, Georgia, is a distinguished hotel within the Marriott International portfolio. Known for its iconic architecture and panoramic city views, The Westin Peachtree Plaza offers guests an exceptional hospitality experience blending comfort, wellness, and cutting-edge amenities. As part of Marriott International, a global leader in the hospitality industry, the hotel benefits from a culture that values diversity, inclusion, and associates' well-being. Marriott is committed to providing equal employment opportunities and fostering an environment that celebrates the unique backgrounds and talents of its team members, ensuring a supportive, vibrant workplace... Show More
Job Requirements
- High school diploma or GED equivalent
- minimum one year related work experience in food and beverage or event coordination
- ability to follow safety and security protocols
- excellent communication skills
- ability to maintain professional appearance and confidentiality
- able to stand, walk, and move objects weighing up to 25 pounds
- willing to work full time shifts
- no supervisory experience required
Job Qualifications
- High school diploma or GED equivalent
- at least one year of related work experience
- no supervisory experience required
- effective communication skills
- ability to work as part of a team
- strong attention to detail
- customer service oriented
- physically capable of performing job duties
Job Duties
- Meet group coordinator/host(ess) prior to functions
- make introductions and ensure arrangements are agreeable
- read and analyze banquet event orders
- gather guest information
- determine proper set up, timeline, and specific guest needs
- respond to and fulfill special banquet event arrangements
- follow up to ensure compliance with banquet arrangements
- follow company safety and security policies
- report accidents, injuries, and unsafe conditions
- complete safety training and certifications
- maintain professional uniform and appearance
- maintain confidentiality of proprietary information
- protect company assets
- welcome and acknowledge guests
- anticipate and address guests’ service needs
- thank guests with genuine appreciation
- communicate clearly and professionally
- answer telephones with appropriate etiquette
- develop and maintain positive working relationships
- support team to reach common goals
- ensure adherence to quality standards
- read and visually verify information
- inspect tools, equipment, or machines
- stand, sit, or walk for extended periods
- move, lift, carry, push, pull objects up to 25 pounds
- navigate narrow or confined spaces
- move over uneven or slippery surfaces
- reach overhead and below knees
- perform other reasonable duties as requested by supervisors
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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