Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Up to $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K Matching
Employee assistance program
reward and recognition initiatives
Job Description
The Ned and Ned's Club represent a global collection of luxury hotels, clubs, spas, and restaurants designed for individuals who appreciate exceptional experiences in stylish, social environments. Since launching The Ned London in 2017, the brand has continued to expand its influence in the hospitality world, opening Ned's Club in Washington, DC in 2025 as the fourth and newest location. This expansion reflects The Ned's commitment to offering exclusive spaces where members can convene, work, and enjoy remarkable food and service in a setting rich with history and culture.
Ned's Club Washington DC is uniquely positioned in a neoclassical st... Show More
Ned's Club Washington DC is uniquely positioned in a neoclassical st... Show More
Job Requirements
- Previous kitchen leadership experience
- Ability to maintain high food quality and safety standards
- Experience with team management and recruitment
- Strong organizational skills and attention to detail
- Willingness to work in a fast-paced, high-pressure kitchen environment
- Legal authorization to work in the US
- Commitment to upholding health and safety regulations
Job Qualifications
- Previous kitchen leadership experience
- Proven track record of delivering outstanding food quality and people management
- High standards in food preparation and presentation
- Strong organizational and detailed record-keeping skills
- Creative flair with an interest in seasonal menu development
- Ability to work calmly under pressure
- Passion for providing exceptional guest experiences
- Desire to learn and progress toward an Executive Sous Chef role
Job Duties
- Work with the Executive Sous Chef to lead the team in food production, compile daily mise-en-place, and ensure exceptional food quality and presentation
- Lead kitchen operations before, during, and after service while managing day-to-day kitchen needs
- Support all people leadership tasks including team recruitment, development, performance reviews, and onboarding new starters
- Monitor food quality and presentation, provide coaching and feedback to team members
- Create and maintain a safe and clean kitchen environment to protect guests and staff
- Maintain excellent food safety ratings and audit standards by monitoring procedures, keeping records, and implementing action plans
- Prepare meat, fish, poultry, and vegetables as a core member of the kitchen team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: