Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
401k
Paid Time Off
free beer
Cell phone reimbursement
Job Description
Surly Brewing is a renowned craft brewery known for its commitment to quality beer, exceptional food, and a lively atmosphere infused with a distinctive Surly attitude. Located at the heart of the community, Surly Brewing has earned a reputation not only for its outstanding brews but also for creating memorable event experiences that bring people together. The Beer Hall at Surly Brewing serves as a dynamic venue for a variety of events, showcasing innovative culinary delights paired perfectly with their range of beers. With a vibrant and collaborative work environment, Surly Brewing prides itself on fostering creativity and teamwork, making... Show More
Job Requirements
- Bachelor's degree or culinary certificate or equivalent
- Experience in a high-volume kitchen operation
- Active MN Certified Food Manager credentials
- Excellent communication skills
- Leadership and team management experience
- Ability to maintain cleanliness, safety, and sanitation standards
- Ability to work in a fast-paced environment
Job Qualifications
- Ability to communicate efficiently and effectively
- Some Spanish speaking is beneficial
- Bachelor’s degree, culinary certificate, or equivalent
- Experience in a high-volume kitchen operation
- Proficient in scratch cooking
- Active MN Certified Food Manager credentials
Job Duties
- Oversee line cooks and dishwashers on a daily basis
- Assist with day-to-day operation of the kitchen
- Ensure the highest level of food quality and consistency
- Participate in food preparation
- Assist the Culinary Production Manager with event menu research and development and item creation
- Execute service with the assistance of the line cooks
- Control ticket times during peak business and communicate with front of house manager if there are issues
- Control food cost by training kitchen staff on proper food preparation and handling
- Assist Chef de Cuisine, Culinary Operations Manager, and Executive Chef with establishing kitchen goals
- Anticipate and resolve problems concerning all facets of the kitchen
- Train and develop kitchen staff in all aspects of the business
- Maintain cleanliness, safety, and sanitation in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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