Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a preeminent global leader in the development, management, and premium hospitality services of live event venues. This dynamic company operates some of the world’s most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Known for offering a comprehensive 360-degree solution set, Oak View Group excels in creating world-class live event environments that provide exceptional experiences for attendees, partners, and stakeholders alike. The company’s commitment to innovation, inclusivity, and outstanding service defines its position as a transformative force in the live event space, fostering a culture of excellence and opportunity... Show More
Job Requirements
- High school diploma or equivalent GED
- Minimum one year of work experience in events, banquets or restaurants
- Ability to read and understand banquet event orders
- Ability to provide fine dining level food and beverage service
- Ability to maintain and inventory food and beverage stations
- Ability to setup and maintain food and beverage stations
- Ability to maintain event and front of house areas tidy and organized
- Ability to participate in setup and cleanup of service items
- Ability to work independently during slower times
- Ability to provide a safe and clean work environment
- Ability to work flexible schedule including nights, weekends and select holidays
- Ability to stand for extended periods
- Ability to bend, stretch, twist or reach out with body, arms and/or legs
- Ability to lift, push, pull or carry heavy objects up to 30 lbs and 15 lbs often
- Ability to multi-task
- Ability to handle and move objects
- Must be detail oriented
- Must be punctual with consistent attendance
- Ability to respond to simple complaints or inquiries from customers
- Must have a customer-focused, positive and professional attitude
- Ability to read with oral and written communication skills in English
- Knowledge of basic arithmetic including addition, subtraction, multiplication and division
Job Qualifications
- High School diploma or equivalent GED strong preferred
- Minimum of one (1) year of work experience in events, banquets or restaurants preferred
Job Duties
- Ability to read and understand Banquet Event Orders
- Provide fine dining level food and beverage service to guests
- Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met
- Setup and maintain both food and beverage stations in various locations throughout the building
- Maintain and inventory for both food and beverage stations
- Maintain all event areas and front of house staging areas in a tidy and organized manner
- Participate in both setup and cleanup of food and beverage service items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter