Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,200.00 - $73,600.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
The Lambertville Station Restaurant and Inn is a distinguished hospitality establishment renowned for its exceptional dining and accommodation experiences. Nestled in a picturesque setting, this venue combines the charm of a historic station with modern amenities, providing guests with a unique atmosphere for memorable events and stays. As part of Genesis Hospitality, a division of Genesis Global Group, the Lambertville Station upholds high standards of service and quality, ensuring each visitor receives outstanding hospitality tailored to their needs. The establishment is committed to fostering an inclusive, supportive environment for both guests and employees, promoting teamwork and professional growth across all... Show More
Job Requirements
- 1-5+ years of experience in the field
- Requires a working knowledge of banquet/catering food and beverage services, policies or operations
- Excellent interpersonal, written and verbal communication skills
Job Qualifications
- Minimum 1 year experience in event management or hospitality
- Working knowledge of banquet and catering food and beverage services
- Strong interpersonal skills
- Excellent written and verbal communication skills
- Ability to lead and supervise a diverse team
- Detail-oriented with strong organizational skills
Job Duties
- Supervise and direct the Event associates including servers, lead housemen, and housemen
- Communicate expectations for the event with the team
- Supervise the daily operations of the Event area including ordering and maintaining supplies, reviewing set-up and food and beverage preparation and service to ensure compliance with SOPs, Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality, and hospitality
- Meet with the customers to review the Event Order and to review any changes, issues and/or problems to ensure delivery of a quality product
- Calculate and review the Event checks ensuring accuracy and present the check to the customer for signature to ensure payment
- Calculate and prepare the daily service charges and payroll ensuring accurate, prompt reporting to the Accounting Department
- Monitor and control the maintenance/sanitation of the Event areas and equipment to protect the assets and ensure quality service
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned by manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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