Events Restaurant Manager

Bensalem, PA, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $44,200.00 - $73,600.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

Job Description

The Lambertville Station Restaurant and Inn is a distinguished establishment known for its charming ambiance and exceptional hospitality services. Located in a picturesque setting, the restaurant and inn combine historic charm with modern amenities to provide guests with a memorable dining and lodging experience. The Lambertville Station Restaurant and Inn caters to a diverse clientele, hosting a variety of events ranging from intimate gatherings to large celebrations. The venue’s commitment to excellence is reflected in its dedicated team and attention to detail, ensuring each event runs smoothly and exceeds guest expectations.

The role of Event Manager at The Lambertville Stati... Show More

Job Requirements

1-5+ years of experience in the field
Working knowledge of banquet and catering food and beverage services, policies or operations
Excellent interpersonal skills
Excellent written communication skills
Excellent verbal communication skills

Job Qualifications

1-5+ years of experience in event or banquet management
Working knowledge of banquet and catering food and beverage services, policies or operations
Excellent interpersonal skills
Excellent written communication skills
Excellent verbal communication skills

Job Duties

Supervise and direct the event associates including servers, lead housemen, and housemen
Communicate expectations for the event with the team
Supervise the daily operations of the event area including order and maintenance of supplies, review set-up and food and beverage preparation and service to ensure compliance with SOPs, event orders, safety regulations and procedures
Meet with customers to review event orders and address any changes or issues to ensure delivery of a quality product
Calculate and review event checks ensuring accuracy and present the check to the customer for signature to ensure payment
Calculate and prepare daily service charges and payroll ensuring accurate, prompt reporting to the accounting department
Monitor and control the maintenance and sanitation of event areas and equipment to protect assets and ensure quality service
Comply with attendance rules and be available to work on a regular basis
Perform any other job-related duties as assigned by manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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