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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,169.00 - $106,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
Medical insurance
Vision Insurance
401(k) Plan
retirement savings plan
basic life insurance
Short term disability insurance
new child leave
Adoption assistance
Paid Time Off
Vacation Time
floating holidays
Paid holidays
Compassionate Leave
Jury duty leave
Employee assistance program
Discounted rooms
Complimentary rooms
free colleague meals
Tuition Reimbursement
ORCA Pass subsidy
Discounted parking
Job Description
Hyatt Regency Seattle, Hyatt at Olive 8, and Grand Hyatt Seattle are prestigious hotels known for their exceptional hospitality and commitment to delivering unforgettable guest experiences. Each property offers unique event spaces and luxurious accommodations located in the vibrant city of Seattle. As part of the Hyatt global brand, these hotels focus on providing world-class service, state-of-the-art facilities, and exceptional dining and entertainment options that cater to both business and leisure travelers.
The Area Event Planning (Catering) Manager plays an essential role across these three renowned Hyatt properties, specializing in managing group events and catering functions that bring people... Show More
The Area Event Planning (Catering) Manager plays an essential role across these three renowned Hyatt properties, specializing in managing group events and catering functions that bring people... Show More
Job Requirements
- High school diploma or equivalent
- Experience in sales or event coordination
- Ability to work flexible hours including weekends
- Strong customer service orientation
- Detail-oriented with excellent communication skills
- Ability to work in a fast-paced environment
- Knowledge of food and beverage operations preferred
Job Qualifications
- Bachelor's degree preferred
- Prior experience in event planning or catering management
- Strong communication skills
- Proficiency in sales and event management software
- Ability to multitask and manage multiple events
- Excellent organizational and problem-solving skills
Job Duties
- Administer the sales agreement
- Detail all food, beverage and A/V needs
- Manage room blocks and pick-up
- Handle billing instructions and final review
- Serve as on-site contact during events
- Ensure smooth execution of all events
- Coordinate communication between meeting planners and hotel staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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