Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Retirement
Paid Time Off
Tuition Reimbursement
Transit/parking program
Job Description
The Salk Institute is an internationally renowned nonprofit research institution founded by Jonas Salk, the developer of the first safe and effective polio vaccine. Located in La Jolla, California, the Salk Institute is widely recognized both for its architectural significance and its pioneering scientific research. The institute operates with a commitment to fostering innovation through a collaborative environment that embraces diverse perspectives, professional expertise, and life experiences. This vibrant community of visionary leaders, dedicated administrators, and brilliant faculty members work together to push the boundaries of scientific knowledge and improve human well-being through groundbreaking discoveries. Salk is small by design,... Show More
Job Requirements
- Minimum one year of catering, banquet server, food and beverage industry or hospitality experience
- experience in related operations or fast-paced customer service environments
- prior work experience in a non-profit organization preferred
- prior lead or supervisory experience preferred
- high school diploma or equivalent combination of education and experience preferred
- possession of relevant certificates such as California Food Handler's Certificate, California Responsible Beverage Service Certificate, CPR/FA/AED Certificate preferred
- proficiency in Microsoft Office software
- ability to work a flexible schedule
- willingness to wear uniform and non-slip safety shoes
Job Qualifications
- Minimum one year of catering, banquet server, food and beverage, hospitality, or related operations experience
- prior experience in a non-profit organization with internal and external client interfacing preferred
- prior lead or supervisory experience in a fast-paced customer-focused environment preferred
- high school diploma or equivalent combination of education and experience preferred
- certificates preferred including California Food Handler's Certificate, California Responsible Beverage Service Certificate, CPR/FA/AED Certificate
- computer skills including proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook)
- ability to work a flexible schedule based on workload and deadlines
- willingness to wear Salk-logoed uniform/apparel and non-slip safety shoes
Job Duties
- Review banquet event orders to ensure understanding of event logistics, floorplans, linens, glassware, utensils, menu items, and service order
- provide outstanding customer service to internal and external event organizers ensuring service delivery meets or exceeds expectations
- execute all aspects of meeting room set-up and breakdown including preparation of rooms and service areas, setting tables, chairs, linens, drapes, and other necessary items
- deliver, arrange, and serve food and beverages to guests in accordance with professional and event standards
- clear tables and break down function rooms after events, cleaning and properly storing all furniture and equipment
- resolve issues related to kitchen appliances, guest concerns, safety hazards, and direct on-call contract catering/vendor staff as needed
- ensure compliance with hygiene, cleanliness, and workplace safety standards
- maintain stocked inventory and equipment, coordinate purchasing and deliveries of consumables and refreshments, and perform basic maintenance on kitchen appliances
- provide general administrative support such as filing, preparing collateral materials, and producing event signage
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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