Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k)
Paid Time Off
flexible scheduling
employee dining discounts
Referral Bonus
Tuition Reimbursement
Job Description
LM Restaurants is a renowned, award-winning family-owned restaurant group dedicated to nourishing not only its guests but also its people, communities, and the environment. Established with a core belief in fostering environments where guests love to gather and leaders thrive professionally, LM Restaurants has successfully blended the best aspects of a large company with the warm, supportive culture of a family business. This unique approach ensures stability and comprehensive benefits for its employees, while maintaining a culture that genuinely cares for the growth and well-being of every team member.
LM Restaurants operates throughout South Florida, including Broward County, kn... Show More
LM Restaurants operates throughout South Florida, including Broward County, kn... Show More
Job Requirements
- Education or experience in hospitality, event management, or related field
- Proven track record in managing events and sales
- Ability to work flexible hours including evenings and weekends
- Excellent interpersonal and communication skills
- Strong attention to detail and multitasking ability
- Proficiency or willingness to learn event management software
- Capability to build and sustain client relationships
- Physical ability to support event setup and coordination
Job Qualifications
- Experience in restaurant operations, catering, or event management (restaurant experience strongly preferred)
- Strong organizational, time-management, and multitasking skills
- Professional written and verbal communication skills
- High-energy, personable, and guest-focused approach
- Ability to connect with a diverse client base
- Working knowledge of Tripleseat software preferred
Job Duties
- Lead the private events sales program to meet or exceed revenue goals
- Develop and maintain strong, long-lasting client relationships
- Serve as the face of the brand for weddings, corporate events, marketing socials, and celebrations
- Prepare accurate and detailed Banquet Event Orders (BEOs) and communicate all event details to culinary and management teams
- Conduct BEO meetings to align chefs and managers on event execution
- Partner with culinary and management teams on menu development and event space setup
- Maintain the BEO book and manage administrative needs for the banquet department
- Increase sales through exceptional guest experiences, local store marketing, styled shoots, and trade show participation
- Utilize Event Coordinators to support final event details
- Stay current on food, wine, and hospitality trends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: