Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,900.00 - $69,900.00
Work Schedule
Weekend Shifts
Benefits
PTO
Paid holidays
401K Matching
Health Insurance
telehealth benefits
Employee Discounts
complimentary fitness classes
Complimentary Meals
Job Description
LEFT LANE Hospitality Group, LLC is a vertically integrated real estate design, development, and management firm that specializes in acquiring and transforming iconic, historic properties. With a focus on creating memorable experiences, LEFT LANE is dedicated to fostering a welcoming, dynamic, and inspiring workplace culture for its employees. The firm emphasizes a team environment where members are encouraged to provide warm and anticipatory service, mirroring how guests are meant to feel during their stay. This commitment to exceptional experiences and a supportive work atmosphere underscores the company’s reputation for quality and innovation in the hospitality industry.
LEFT LANE’s flagship pr... Show More
LEFT LANE’s flagship pr... Show More
Job Requirements
- Bachelor's degree preferred
- Minimum of 3-5 years of relevant experience
- Knowledge of event logistics
- Experience in banquet operations
- Ability to manage contracts
- Excellent communication skills
- Multitasking and time management skills
- Attention to detail
- Collaborative leadership
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Bachelor's degree in hospitality management, event management, or a related field preferred
- Minimum of 3-5 years of event or catering management experience in a hotel or venue
- Strong knowledge of event logistics, banquet operations, and contract management
- Excellent written and verbal communication skills with a client-first mindset
- Proven ability to multitask, prioritize, and manage time effectively in a fast-paced environment
- Strong organizational and administrative skills with exceptional attention to detail
- Collaborative approach with the ability to lead cross-departmental teams smoothly
- Availability to work evenings, weekends, and holidays based on business needs
Job Duties
- Serve as the primary contact for clients from initial inquiry through post-event follow-up
- Plan, organize, and manage all event details, including proposals, contracts, and timelines
- Conduct site visits and consultations to understand client needs and expectations
- Create and distribute accurate Banquet Event Orders (BEOs) and event diagrams
- Collaborate with culinary, banquet, and operations teams to ensure flawless execution
- Manage event budgets, billing, and profitability in alignment with hotel standards
- Cultivate strong relationships with clients to encourage repeat and referral business
- Partner with Sales & Marketing to identify new opportunities and support revenue goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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