Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
short-term disability insurance
long-term disability insurance
Complimentary Meals
Learning and Development Programs
Exclusive hotel and dining rates
Paid Time Off
401K Matching
Employee assistance program
reward and recognition initiatives
Job Description
Ned's Club Washington DC is an exclusive members' club located in the heart of the US capital, offering an extraordinary event space with a global culinary flair. Situated within the historic Riggs Building, a neoclassical style structure opposite the US Treasury and just steps from the White House, this esteemed venue provides multi-level event areas, including a Rooftop Terrace, Loft Restaurant, Founder’s Dining Room, Library, and private event floors. Opened as the fourth location in The Ned's global collection of hotels, clubs, spas, and restaurants, Ned's Club brings a blend of sophistication, heritage, and vibrant hospitality to Washington, DC. The... Show More
Job Requirements
- High school diploma or equivalent
- 1-3+ years experience in upscale hotel banquet club kitchens or high-volume plated service
- Ability to work flexible schedule including evenings weekends and holidays
- Knowledge of food safety and sanitation practices
- Ability to read and follow BEOs and production sheets
- Strong communication and teamwork skills
- Eligible to work in the US
Job Qualifications
- 1-3+ years in upscale hotel/banquet/club kitchens or high-volume plated service
- Strong fundamentals butchery basics sauces vegetable cookery seasoning and plating
- Proven speed and accuracy in a live pass environment
- ServSafe Food Handler (preferred)
- Able to read BEOs/recipes convert yields and follow production sheets
- Any specialist knowledge of cooking techniques or cuisine types may be advantageous
- A calm demeanor and genuine passion for providing guests with exceptional food
- A creative flair and willingness to assist in menu creation
- Able to work a flexible schedule including evenings weekends and holidays
Job Duties
- Build plates to diagram/spec at pace maintaining portioning garnish and temperature control
- Work assigned station and support adjacent stations as needed
- Follow call-and-response during fire times
- maintain clean organized plate-up lines
- Execute daily production sheets and par levels for proteins sauces veg starches and garnishes
- Batch cooking with proper chilling/holding (HACCP)
- Accurate labeling dating allergen separation and yield tracking to reduce waste
- Read BEOs and plating guides
- set up pack-outs for off-room support
- Assist with tastings VIP/menu previews and last-minute menu adjustments
- Break down and reset efficiently to turn rooms or flip menus between courses
- Maintain DOH/ServSafe standards
- monitor logs for temps cooling and re-therm
- Keep stations pristine mise en place knife safety and equipment care
- Participate in monthly deep cleans and weekly inventory counts
- Partner with chefs stewards and service to time courses and recover from changes
- Offer cross-support to other Club outlets when event volume is light
- Coach newer team members on plating diagrams and station setup
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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