Events Lead Chef|Part-time| Ensemble Arts

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $30.00 - $35.00

Work Schedule

Flexible

Weekend Shifts

Benefits

401(k) savings plan

401(k) matching

Job Description

Rhubarb Hospitality Collection, a division of Oak View Group, is a renowned hospitality company committed to delivering exceptional dining and event experiences. Specializing in catering high-profile events and operating in premium venues, Rhubarb Hospitality Collection exemplifies excellence in culinary services backed by a professional team and innovative management. The company is known for organizing and executing a diverse range of events, including corporate gatherings, private dinners, weddings, galas, and large-scale celebrations. They uphold a strong reputation in the hospitality industry for quality, creativity, and top-tier customer service.

The Event Lead Chef position at Ensemble Arts Philadelphia represents an exciting o... Show More

Job Requirements

High school diploma or equivalent
2-3 years of related cook experience
Proven ability to work in a fast-paced kitchen environment
Excellent knife skills and proficiency in cooking techniques
Strong leadership and team management skills
Ability to work flexible hours including weekends and evenings
Knowledge of food safety and sanitation regulations
Ability to follow event recipes and standards accurately

Job Qualifications

Professional work ethic
2-3 years of related cook experience
Prepare and execute key components of dishes while ensuring quality and accuracy
Effective communication skills and ability to take direction from supervisors
Flexible working hours, including weekends and evenings, when required
Excellent leadership, interpersonal, and communication skills
Ability to work independently, resourcefully, and proactively solve issues
Support their fellow cooks by being a team player

Job Duties

Ability to work in a clean, organized, and efficient manner in a high-pressure environment
Have experience on multiple stations in the kitchen
Ensuring that food portions and food presentation meets Events standards
Must have excellent knife skills and proficiency in all aspects of cooking
Assists the Culinary Management team with food preparation as assigned
Maintains a working knowledge of food preparation for standard menu items
Maintains a clean work environment, including floors and passages
Cleans kitchen and equipment as assigned by the Culinary Management team
Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized
Assisting the unloading of deliveries
Manage a team of 15 or more kitchen assistances
Work closely with event captain to create a positive client experience
Ensure sanitation standards meet city compliance
Work harmoniously and professionally with co-workers and supervisors
Assist with set-up and cleaning operational areas

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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