Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $45.00 - $50.00
Work Schedule
On-call
Benefits
Schedule flexibility
Commuter Benefits
Paid sick leave
401k with company matching
Dress code discounts
RBS and Food Handler reimbursement
Job Description
The Fire Society is a premier full-service catering and event production company based in San Francisco, California. Known for redefining expectations in the catering and event planning industry, The Fire Society focuses on delivering exceptional culinary experiences combined with top-notch service. Their culinary leadership is chef-driven, drawing talent from some of the best restaurants in the Bay Area and beyond, ensuring Michelin-level quality and innovative cuisine that ranges from haute cuisine to global street food flavors. The company prides itself on its deep commitment to understanding each client's unique vision and working as a seamless partner to bring those plans... Show More
Job Requirements
- must be 21 years of age or older and authorized to work legally in the us
- must be well-groomed with a professional appearance
- understands and respects onsite hierarchy
- hospitality-minded, positive, motivated, eager to provide an excellent guest experience
- cooperative spirit with ability to listen and share responsibilities
- ability to complete tasks efficiently with urgency
- must be able to transport oneself to various bay area locations
- excellent communication skills in english
- must remain calm and respectful under pressure
- embody adaptability and creative problem-solving
- acts with self-awareness and empathy
- able to manage different people and inspire excellence
- leads by teaching, modeling, and inspiring
- able to delegate and jump in when needed
- active engagement during all event phases
- clean driving record with ability to drive carpool vehicles, cargo vans, or box trucks
- at least 2+ years experience in high-end catering
- at least 2+ years experience in leadership and management
- valid Food Handlers Certificate or willingness to obtain within 30 days
- valid RBS Certificate or willingness to obtain within 30 days
- able to walk or stand for duration of shifts
- able to reach, bend, stoop, and lift up to 50 pounds
Job Qualifications
- must have at least 2+ years experience in high-end catering
- must have at least 2+ years experience in leadership and management
- must have excellent communication skills
- ability to remain calm and hospitable under pressure
- strong work ethic and reliability
- hospitality-minded with a positive, motivated attitude
- valid Food Handlers Certificate or willingness to obtain within 30 days
- valid RBS Certificate or willingness to obtain within 30 days (for bartending/FOH management positions)
Job Duties
- assist in the setup, presentation, service, and breakdown of events
- serve as a knowledgeable representative interacting with guests and vendors
- maintain professionalism and a positive attitude
- follow direction from event managers and apply guidance effectively
- lead by example and provide guidance to staff
- stay actively engaged with the event throughout all phases
- adapt quickly to changes and find creative solutions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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