Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Diversity and inclusion initiatives
flexible scheduling
Job Description
Frederik Meijer Gardens & Sculpture Park is a renowned cultural institution dedicated to promoting the enjoyment, understanding, and appreciation of gardens, sculpture, the natural environment, and the arts. Recognized as one of the top 100 most visited art institutions worldwide, Meijer Gardens embraces the concept of a major cultural attraction with a unique focus on horticulture and sculpture. The organization is committed to creating a lasting legacy of lifelong learning, enjoyment, and rich cultural experiences for generations to come. As a nonprofit entity, Meijer Gardens upholds a mission of serving the public with dignity and working alongside a diverse community... Show More
Job Requirements
- Must be available for a mix of day, night, weekend, and holiday shifts
- Previous experience in a fast-paced, commercial kitchen environment
- Ability to follow instructions and perform various tasks as needed
- Strong attention to detail
- Demonstrated sense of urgency
- Ability to lift up to 10 pounds regularly, up to 50 pounds frequently, and occasionally over 100 pounds
- Ability to stand and walk for long periods
- Ability to handle hot and sharp items safely
- Ability to work in a fast-paced, physically demanding environment
- Willingness to complete background check as part of onboarding process
Job Qualifications
- Previous experience in a fast-paced, commercial kitchen environment
- Ability to follow instructions and help with various tasks as needed
- Strong attention to detail
- Good communication and organizational skills
- Ability to work independently and as part of a team
- Commitment to embracing the mission and values of Frederik Meijer Gardens & Sculpture Park
- Physical capability to perform duties including lifting, standing, walking, and handling kitchen equipment
Job Duties
- Set up, operate, and shut down all dishwashing equipment and areas according to standard operating procedures
- Lead the cleaning of work areas, equipment, and service locations
- Lead the washing of china, glassware, flatware, and other event-related equipment
- Ensure all food and beverage items used for events are cleaned, sanitized, and returned to proper storage areas
- Adhere to all sanitation guidelines
- Collect and remove trash and recycling from all kitchen areas following established procedures
- Clean and maintain floors and walls in kitchen, coolers, and dishwashing area
- Check all cleaning chemical levels daily and maintain stock of supplies
- Report any maintenance or hazard issues to the Executive Chef, Sous Chef, or Culinary Arts & Events Operations Managers
- Remove broken or chipped items from circulation and update the breakage and inventory register
- Work well without supervision and be punctual, reliable, and maintain a sense of urgency
- Maintain quality communication skills and organization
- Contribute to a positive team environment
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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