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Aramark

Events Coordinator - SMU Hospitality Group - SMU Catering

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $20.00 - $28.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee Discounts
Training and Development

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. With a mission rooted in service and a commitment to doing great things for employees, partners, communities, and the planet, Aramark fosters an inclusive work environment where equal employment opportunity is paramount. The company emphasizes professional growth, empowering employees to develop their talents, pursue new challenges, and experience a true sense of belonging. Aramark's sustained commitment to sustainability and community impact makes it a forward-thinking employer dedicated to making a positive difference in every area of operation.

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Job Requirements

  • High school diploma or GED
  • ability to lift, bend, push, pull and walk or stand for extended periods
  • willingness to wear uniforms and use personal protective equipment
  • excellent communication skills
  • ability to lead and manage a team effectively
  • knowledge of food safety standards and practices

Job Qualifications

  • Must read, write, and understand verbal instructions
  • must complete a sanitation course either before or during the first year as a lead
  • ability to perform basic arithmetic
  • maintain emotional control under stress
  • ability to resolve interpersonal situations
  • strong organizational skills

Job Duties

  • Produce and maintain work schedules
  • direct daily activities
  • maintain food production safety and quality
  • ensure safe and organized food storage
  • maintain serving schedules and food service per menu specifications
  • uphold sanitary conditions according to health codes
  • maintain accurate inventory weekly
  • prepare vendor orders as needed
  • operate cost-effective food service programs
  • supervise and evaluate employees
  • promote employee growth, efficiency, morale, and teamwork

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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