Events Coordinator - SMU Hospitality Group - SMU Catering

Lewisville, TX, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $19.75 - $28.50

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Uniforms Provided

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests each day across 15 countries. With a strong commitment to service and a unifying purpose, Aramark emphasizes doing great things for its employees, partners, communities, and the planet. This company is dedicated to fostering equal employment opportunities for all individuals, ensuring a workplace free from discrimination of any kind, including but not limited to race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, and protected veteran status. Aramark sees a career as a journey to... Show More

Job Requirements

High school diploma or GED
ability to perform basic arithmetic
must complete a sanitation course either before or during the first year as a lead
maintain emotional control under stress
ability to resolve interpersonal situations
strong organizational skills
must read, write, and understand verbal instructions
physical ability to perform lifting, bending, pushing, pulling, and extended walking and standing
compliance with uniform and personal protective equipment (PPE) requirements

Job Qualifications

Must read, write, and understand verbal instructions
must complete a sanitation course either before or during the first year as a lead
ability to perform basic arithmetic
maintain emotional control under stress
ability to resolve interpersonal situations
strong organizational skills
high school diploma or GED

Job Duties

Produce and maintain work schedules and may prepare production records
direct daily activities
maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
ensure that food items are stored in a safe, organized, and hazard-free environment
maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
maintain a sanitary department following health and safety codes and regulations
maintain accurate inventory on a weekly basis according to departmental policies and procedures
may prepare orders as needed per vendor to ensure accurate production for location
must be knowledgeable in operating an efficient cost effective program
supervise and evaluate employees
counsel
promote employee growth, efficiency, morale, and teamwork

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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