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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. As a company deeply rooted in service and united by a strong corporate purpose, Aramark is committed to making a positive impact for its employees, partners, communities, and the planet. The company values equal employment opportunity and fosters an inclusive environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics. At Aramark, employees are encouraged to develop... Show More
Job Requirements
- Minimum of two years operational experience in a hotel/banquet setting required
- prior experience with booking of events preferred
Job Qualifications
- Minimum of two years operational experience in a hotel/banquet setting required
- prior experience with booking of events preferred
Job Duties
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
- directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity
- booking events, selecting and costing menu items, and pricing as needed
- assists with hiring, coaching, and performance reviews
- coordinates activities with other internal departments
- participates in management team meetings
- collaborate with vendors and key service users within client organization
- facilitate external customer relations
- represents Aramark and the client at all meetings and events
- ensures that appropriate sanitation, organization, and safety standards are met using checklists, hands-on supervision, and follow-up
- participates in all catering training programs
- helps to develop and implement training programs for hourly, part-time, and student employees
- aid in implementation and adherence to all Aramark Catering initiatives and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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