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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.25 - $27.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and Development
Career growth opportunities
Employee wellness programs
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. Founded on a strong commitment to service and community impact, Aramark takes pride in cultivating a work environment that nurtures growth, inclusivity, and innovation. The company’s mission is rooted in doing great things for employees, partners, communities, and the planet, emphasizing equal employment opportunity and nondiscrimination across a wide range of protected characteristics. Aramark offers a dynamic workplace where career development and personal passions intersect, fostering a culture where employees can reach their full potential and find a... Show More
Job Requirements
- Minimum of two years operational experience in a hotel/banquet setting
- prior experience with booking of events preferred
Job Qualifications
- Minimum of two years operational experience in a hotel/banquet setting
- prior experience with booking of events preferred
Job Duties
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
- directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity
- booking events, selecting and costing menu items, and pricing as needed
- assists with hiring, coaching, and performance reviews
- coordinates activities with other internal departments
- participates in management team meetings
- collaborate with vendors and key service users within client organization
- facilitate external customer relations
- represents Aramark and the client at all meetings and events
- ensures that appropriate sanitation, organization, and safety standards are met using checklists, hands-on supervision, and follow-up
- participates in all catering training programs
- helps to develop and implement training programs for hourly, part-time, and student employees
- aid in implementation and adherence to all Aramark Catering initiatives and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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