Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $40.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong commitment to service and united by a clear mission, Aramark strives to make a positive impact not only for its employees but also for its partners, communities, and the planet. The company emphasizes equality and inclusivity in the workplace, ensuring that every employee has equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, or other legally protected characteristics. Aramark fosters a culture that values development,... Show More
Job Requirements
- Minimum of two years operational experience in a hotel/banquet setting
- prior experience with booking of events preferred
Job Qualifications
- Minimum of two years operational experience in a hotel/banquet setting
- prior experience with booking of events preferred
Job Duties
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
- directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity
- booking events, selecting and costing menu items, and pricing as needed
- assists with hiring, coaching, and performance reviews
- coordinates activities with other internal departments
- participates in management team meetings
- collaborate with vendors and key service users within client organization
- facilitate external customer relations
- represents Aramark and the client at all meetings and events
- ensures that appropriate sanitation, organization, and safety standards are met using checklists, hands-on supervision, and follow-up
- participates in all catering training programs
- helps to develop and implement training programs for hourly, part-time, and student employees
- aid in implementation and adherence to all Aramark Catering initiatives and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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