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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Comprehensive health insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Life insurance
401(k) with company contribution up to 4%
Paid Time Off
flexible schedules
employee dining discounts
Referral Bonus Program
Tuition Reimbursement Program
Job Description
LM Restaurants is an award-winning family-owned restaurant company dedicated to nourishing our people, community, and our world. With a unique culture that blends the stability and comprehensive benefits of a large organization with the close-knit atmosphere of a family, LM Restaurants has established itself as a leader in the hospitality industry. The company prides itself on fostering a supportive environment that values personal and professional growth, making it an ideal workplace for individuals passionate about hospitality and customer service. At LM Restaurants, every team member is considered part of the family, contributing to a workplace culture that emphasizes respect, collaboration,... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in event coordination or hospitality preferred
- strong organizational and multitasking skills
- excellent verbal and written communication skills
- ability to manage multiple priorities under pressure
- flexible work hours including availability on weekends
- customer service oriented mindset
Job Qualifications
- experience in restaurant operations, catering, or event management
- strong interpersonal and communication skills
- ability to connect with a diverse client base
- professional and enthusiastic demeanor
- working knowledge of Tripleseat software preferred
- ability to work flexible hours including weekends
Job Duties
- meet with clients to finalize event details including menu, floorplans, and timelines and communicate all planning prior to events
- be on site for events as scheduled by the team
- oversee all client menu tastings ensuring presentations and food quality exceed expectations
- assist event managers in increasing sales through exceptional guest experiences, local store marketing, styled shoots, and trade show participation
- interact with managers and culinary teams regarding menu development and event space setup
- maintain banquet event order (BEO) book for the banquet department and execute operational administrative needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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