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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Comprehensive health insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Company-paid Life Insurance
401(k) with company contribution up to 4%
Paid Time Off
flexible schedules
employee dining discounts
Referral Bonus Program
Tuition Reimbursement Program
Job Description
LM Restaurants is an award-winning family-owned restaurant company dedicated to nourishing not only people but also the community and the world around us. Established with the core values of family, community, and quality service, LM Restaurants balances the stability and comprehensive benefits that come with being a large organization while maintaining the close-knit culture and personal attention typical of a smaller company. Our commitment to our employees shines through in our supportive environment, fostering career growth and satisfaction. We operate world-class dining spaces known for exceptional guest experiences and innovative culinary offerings.\n\nLM Restaurants is currently seeking an Events Sales Coordinator... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in event coordination, restaurant operations, or catering preferred
- Strong organizational and multitasking abilities
- Professional communication skills
- Ability to work flexible hours including weekends
- Must be personable, energetic, and detail-oriented
- Basic knowledge of event management software such as Tripleseat is a plus
Job Qualifications
- Experience in restaurant operations, catering, or event management
- Strong preference for working knowledge of restaurant operations
- Excellent communication and interpersonal skills
- High energy and enthusiastic demeanor
- Ability to connect with a diverse client base including weddings, corporate events, marketing socials, family gatherings, and celebrations
- Working knowledge of Tripleseat software preferred
- Flexibility to work varied and weekend hours
Job Duties
- Meet with clients to finalize event details (menu, floorplans, timelines) and communicate all planning prior to events
- On site for events pre-determined by team schedule
- Oversee all client menu tastings when applicable ensuring presentations and food quality exceed expectations
- Assist Event Managers to increase sales through exceptional guest experiences, local store marketing, styled shoots, trade show participation
- Interact with managers/culinary team regarding menu development and event space set-up
- Maintain Banquet Event Order (BEO) book for the banquet department and execute functions related to operational administrative needs
- Support restaurant operations, catering, or event management as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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