Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) Plan
Paid Time Off
flexible schedules
employee dining discounts
Referral Bonus Program
Tuition Reimbursement Program
Job Description
LM Restaurants is a distinguished, family-owned restaurant company that has earned accolades for its commitment to nourishing not just great food but also its people, the community, and the environment. As a business, LM Restaurants skillfully balances the benefits and stability of a large organization with the close-knit, familial culture of a smaller team. This blend allows team members to enjoy comprehensive benefits alongside a supportive work atmosphere where individuals are valued and respected as part of the company family. Known for their dedication to quality dining experiences and exceptional service, LM Restaurants operates with a people-first philosophy that extends... Show More
Job Requirements
- Education level not specifically stated but relevant experience required
- Ability to work flexible hours including weekends
- Strong organizational and communication skills
- Professional demeanor and outstanding guest service orientation
- Experience with restaurant operations or event management highly preferred
Job Qualifications
- Experience in restaurant operations, catering, or event management
- Working knowledge of Tripleseat software preferred
- Strong communication skills
- Ability to multitask and manage time effectively
- Excellent guest service skills
- Proficiency in event coordination and planning
- High energy and personable demeanor
Job Duties
- Meet with clients to finalize event details such as menu, floorplans, and timelines and communicate all planning prior to events
- On site for events pre-determined by team schedule
- Oversee all client menu tastings ensuring presentations and food quality exceed expectations
- Assist event managers to increase sales through exceptional guest experiences, local marketing, styled shoots, and trade show participation
- Interact with managers and culinary team regarding menu development and event space set-up
- Maintain Banquet Event Order (BEO) book and execute functions related to operational administrative needs
- Provide high energy and enthusiastic representation of the company connecting with a diverse client base
- Work flexible hours including weekends as needed
- Utilize Tripleseat software for event management (preferred)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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