Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
employee wellness initiatives
Job Description
The Ritz-Carlton Washington D.C., located at 1150 22nd St NW in the heart of the nation's capital, is a premier luxury hotel known for its exceptional service and elegant accommodations. Part of the globally recognized Ritz-Carlton brand under Marriott International, this establishment prides itself on creating unique and memorable experiences for every guest. With over 100 award-winning properties worldwide, The Ritz-Carlton is synonymous with luxury, comfort, and impeccable hospitality standards.
As a premier luxury hotel, The Ritz-Carlton Washington D.C. specializes in providing top-tier services in accommodations, dining, events, and guest relations. The hotel caters to a diverse clientele including busine... Show More
As a premier luxury hotel, The Ritz-Carlton Washington D.C. specializes in providing top-tier services in accommodations, dining, events, and guest relations. The hotel caters to a diverse clientele including busine... Show More
Job Requirements
- high school diploma or g.e.d. equivalent
- at least 1 year of related work experience
- no supervisory experience required
- ability to meet physical demands including standing, sitting, walking for extended periods, lifting up to 25 pounds
- adherence to company safety and security policies
- professional appearance and confidentiality
- excellent communication skills
Job Qualifications
- high school diploma or g.e.d. equivalent
- at least 1 year of related work experience in food and beverage or banquet services
- ability to communicate clearly and professionally
- understanding of banquet event orders and event coordination
- familiarity with safety and security policies
- strong interpersonal skills
- ability to work as part of a team
Job Duties
- meet group coordinator or host(ess) prior to functions to make introductions and confirm arrangements
- read and analyze banquet event orders to gather guest information and determine proper set up and timelines
- respond to and fulfill special banquet event arrangements
- follow up on special arrangements to ensure compliance
- welcome and acknowledge guests according to company standards and anticipate service needs
- maintain positive working relationships with team members and support team goals
- ensure adherence to quality expectations and safety policies
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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