Events Chef | Part-Time | Events by RHC Philadelphia - (Expired Job)

Norristown, PA, USA|Onsite

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Job Overview

Employment Type

Part-time

Hourly

Compensation

Type:

Hourly

Rate:

Range $23.00 - $27.00

Work Schedule

Standard Hours

Benefits

401(k) savings plan

401(k) matching

Part-time work flexibility

competitive hourly wage

Career development opportunities

inclusive work environment

supportive team culture

Job Description

Oak View Group (OVG) is the global leader in venue development, management, and premium hospitality services specifically tailored for the live event industry. With a comprehensive and integrated 360-degree solution, OVG operates and manages a remarkable collection of world-class venues including influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the globe. This breadth of experience and operational capability sets Oak View Group apart as a pioneering force in delivering exceptional live experiences and premium services.

Events by RHC Philadelphia, a key partner under the Oak View Group umbrella, is renowned for being a glo... Show More

Job Requirements

Consistently present and on time for scheduled events
thorough preparation and detailed knowledge of event requirements
focused and organized on food preparation and timely execution
always presenting a polished appearance and a confident leadership demeanor
physically able to work long shifts (8-10 plus hours walking and standing)
ability to sometimes work in inclement weather and adverse conditions
ability to help the team move equipment (ability to lift, move, push, and pull up to 50lbs)
possess effective written and verbal communication, planning, and time management
have strong culinary knowledge and elevated catering experience
have a strong sense of food art and the ability to execute elevated presentation
the ability to be innovative, problem solve, and overcome obstacles

Job Qualifications

Manage back of house staff at events and work as model support staff as needed
plan detailed staff assignments, event execution, and meeting timelines
provide clear direction of assignments and timeline
oversee staff execution, provide support, guide and teach on site
manage a safe truck unload, direct equipment organization, and create an efficient, clean, and organized work area
uphold a high level of expectations, company standards and procedures to elevate the team’s effectiveness and execution of service
ensure proper cleanliness and sanitary practices are followed
ensure that all food is handled, prepared, and served in compliance with a high level of food quality and safety
ensure that all equipment is used properly, taken care of, and returns back to the shop
make sure the team takes great care of the physical venue and any used equipment, and is a respectful and courteous partner with venue staff and fellow vendors
execute and manage an efficient breakdown and safe load out
complete detailed event evaluations, and communicate staff performance concerns as needed
ensure accurate time punches are submitted for event staff
complete required responsibilities upon return to the warehouse

Job Duties

Preparing menus for events based on client preferences and dietary restrictions
managing the preparation and cooking of food for banquets and events
supervising kitchen staff and delegating tasks as needed
monitoring food portions and ensuring that each plate is prepared correctly
inspecting food before it is served to ensure that it meets quality standards
managing back of house staff at events and working as model support staff as needed
planning detailed staff assignments, event execution, and meeting timelines

OysterLink supports hiring across hospitality industries.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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